Karen G. Jarvis

Efficacies of three anti-Salmonella additives - bacteriophage, formaldehyde, and formic acid - within the animal food microbiota

Abstract Bacteriophage, formaldehyde, and formic acid are anti- Salmonella additives used in animal food but their effects on its microbiota are largely unknown. We applied 16S rRNA gene amplicon sequencing and shotgun metagenomics to measure animal food microbiota shifts followi...