Kamonwan Sangsoy

Intercellular space limitation and ripening-associated sugar changes are associated with watercore susceptibility in durian fruit

Watercore is a physiological disorder that reduces fruit quality in durian, yet its underlying mechanism remains poorly understood. This study compared the tolerant cultivar ‘Monthong’ (MT) and the susceptible cultivar ‘Chanee’ (CN) to identify structural, physiological, biochemi...