Kai-Li Cheng

Multilevel Compositional Characterization of Shea Butter: Fatty Acids, Triacylglycerols, and Unsaponifiable Constituents

ABSTRACT Shea butter is a compositionally complex vegetable fat with a distinct multi‐level lipid composition. In this study, the fatty acid (FA), triacylglycerol (TAG), and unsaponifiable fractions of commercial shea butter were characterized to establish a multi‐level analysis...