Kah Hui Chong

Multiple organic acid-rich fermented wheat bran improves duck meat quality: insights from physicochemical, sensory, and metabolomic properties

Fermented feed improves nutrient digestibility and enhances beneficial microbial activity, leading to better animal growth and meat quality. The aim of this study was to investigate the effects of acid-rich fermented wheat bran GMAS2S3 supplementation on the meat quality and meta...