K Siddaardha Duggirala

Antimicrobial resistance in functional fruits-associated lactic acid bacteria within agri-food systems

Antimicrobial resistance (AMR) in fermented food-origin Lactic Acid Bacteria (LAB) has raised significant concern for food safety. However, AMR in the LAB of unfermented functional fruits consumed raw or minimally processed remains understudied. Here, two hundred sixty samples of...