K Ashutosh

Advances in Wheat (Triticum aestivum L.) Genetics, Genomics and Breeding: Current Status, Tools and Future Perspectives for Sustainable Food Security

Wheat ( Triticum aestivum L.) is one of the most important cereal crops in the world. It supplies nearly 18–20% of global dietary calories and protein, sustaining the food security of over 2.5 billion people. Global food demand is projected to increase by 35–56% by 2050, placing...