Junmei Li

Probiotic Characteristics and Whole-Genome Profiling of Lactiplantibacillus plantarum V2 Isolated from Tibetan Plateau Traditional Yogurt

Lactiplantibacillus plantarum V2 is a probiotic strain isolated from yogurt by Tibetan Plateau herdsmen in China. In this study, we systematically evaluated the probiotic potential and genome-wide features of L. plantarum V2. The cell-free supernatants (CFSs) of strain V2 exhibit...