Julia A. Vorholt

Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection

Abstract Low-digestible carbohydrates (LDCs), including dietary fibers and sugars that resist absorption, are generally considered beneficial for the gut microbiota. However, we show that acute overconsumption of certain LDCs, particularly low-digestible sugars (LDSs), such as ar...