José Roberto Vega‐Baudrit

Perceived Toxicology and the Right to Know: Trust, Labeling, and Governance of Food Nanotechnology in Costa Rica

This exploratory study examines how scientifically literate stakeholders in Costa Rica evaluate food-related nanotechnology under conditions of technical uncertainty and uneven regulatory visibility. The term food-related nanotechnology is used here as a domain-level category tha...

Multimodal Characterizationof Acerola-Derived GoldNanoparticles through Integrated Advanced Distributional Analysis

Abstract The green synthesis of gold nanoparticles (AuNPs) from plant extracts offers a sustainable route to obtaining functional nanomaterials. However, establishing robust relationships between structure and properties remains challenging due to the inherent heterogeneity of na...