José Felipe Orzuna‐Orzuna

Carcass Traits, Meat Quality and Fatty Acid Profile in Meat of Suckling Goat Kids Fed with Milk Replacer: A Meta-Analysis

This study aimed to evaluate the effects of milk replacer (MR) feeding on carcass characteristics, meat quality, and fatty acid profile in suckling goat kids through a meta-analysis. The electronic databases Scopus, Web of Science, PubMed, and Google Scholar were used to identify...

Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality

This study aimed to evaluate the effects of dietary supplementation with guanidinoacetic acid (GAA) on growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality in lambs through a meta-analysis. The electronic databases Scopus, Web of...