Johanna Jacobi

Agroecological practices are associated with reduced food insecurity across continents over time

Abstract Achieving Sustainable Development Goal 2 (No Hunger) appears increasingly challenging at the global scale, with progress having stalled over the past decade. Nevertheless, emerging evidence from diverse local contexts suggests that agroecological farming practices may co...

Environmental Sustainability of Soybean Production in the Democratic Republic of Congo: Cases of Production Systems in the South‐Kivu and Kasaï‐Lomami Provinces

ABSTRACT Soybean is increasingly grown in the Democratic Republic of the Congo (DRC), produced mainly in small‐scale systems and supplied locally for human consumption. Prospects of large‐scale expansion and intensification, with potential environmental drawbacks, loom and call f...