Jochen Vestner

Contribution of Skin Contact and Yeast Selection to Aroma-Related Volatile Composition in Wines Made from New Fungus-Resistant Grapevines

Abstract This study evaluated the impact of varying skin contact treatments and yeast strains on the volatile composition of wines from three fungal disease-resistant grapevine varieties (PIWI), aiming to optimize the extraction and formation of sensorially relevant volatiles dur...