João Tomé‐Carneiro

Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults

Dietary assessment is affected by recall, reporting, portion-size error, and food-composition inconsistencies. Hypaphorine, a tryptophan-derived betaine alkaloid found in pulses and other foods, has been proposed as a marker of legume exposure, but its performance in free-living...

Lignans as a Potential Metabolomic Biomarker for Nut Consumption and EAT-Lancet Diet Score Adherence

Abstract Metabolomic biomarkers may represent reliable objective measurements and can be useful for assessing dietary intake and avoiding biases. The objective of this study is to identify novel metabolomic indicators of dietary patterns. Dietary, anthropometric, blood biomarkers...