João Adeilson de Oliveira

Beetroot Extract Microencapsulated with Modified Starch and the Amino Acids L-Aspartic Acid, L-Tyrosine, and L-Lysine: Application of the Powders in the Formulation of Gelatin Gels

The objective of this study was to evaluate the effects of the amino acids L-tyrosine (TYR), L-aspartic acid (ASP), and L-lysine (LYS) on the physical and physicochemical properties of freeze-dried beetroot extract powder produced using modified starch with octenyl succinic anhyd...