Joanna Stadnik

Effect of Cell-Free Supernatant from Lacticaseibacillus paracasei on the Nutritional, Oxidative, and Microbiological Quality of Sous-vide Cooked Red Deer Meat

Game meat, including red deer ( Cervus elaphus ), is valued for its high protein content and favorable lipid composition but remains highly susceptible to oxidative deterioration, which limits its technological stability during processing and storage. Natural clean-label strategi...