J.O. Otutu

Multi-instrumental analysis of bioactive compounds and antioxidant properties in Rauvolfia vomitoria Afzel. leaves extract

This research investigated the phytochemical components and antioxidant properties of the ethanol leaves extract fraction (C5), which was obtained by macerating the leaves in 80% ethanol, fractionating the extract via column chromatography, and further purifying it using TLC. The...