Author

Jinquan Wang

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Recent research

  • BiologyOpen access

    Vanillin Improves Antioxidant Capacity, Immunity, and Gut Microbiota in Broilers

    Wle vanillin is widely used as a flavoring agent in food products, its potential as a non-antibiotic feed additive for broilers remains unexplored. This study primarily investigated the effects of dietary supplementation of vanillin on antioxidant activity, anti-inflammatory resp...

    Veterinary Sciences2026-08-140 citationsDOI