Jinny Choi

Dietary fiber consumption is associated with the selection of key microbial species but does not affect overall microbial diversity in a Colombian cohort

The gut microbiome is known to be affected by factors in the host diet. In particular, dietary fiber intake is associated with changes to gut microbial diversity, as one of the key functions of the microbiota is to degrade non-digestible fibers into nutrients and beneficial compo...