Author
Jiaxue Wang
Recent research
- BiologyOpen access
Vanillin Improves Antioxidant Capacity, Immunity, and Gut Microbiota in Broilers
Wle vanillin is widely used as a flavoring agent in food products, its potential as a non-antibiotic feed additive for broilers remains unexplored. This study primarily investigated the effects of dietary supplementation of vanillin on antioxidant activity, anti-inflammatory resp...