Author
Jamie Merilees
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Recent research
- Health & MedicineOpen access
Octadecapentaenoic acid (OPA, 18:5n-3) is an emerging and poorly characterized omega-3 polyunsaturated fatty acid (PUFA) that is primarily produced by certain marine microalgae. Although it is structurally similar to the well-studied eicosapentaenoic acid (EPA, 20:5n-3) and docos...