James T. Lee

Polycyclic aromatic hydrocarbons in oysters from Amazonian protected reserves: occurrence, tissue distribution and food safety implications

This study provides the first baseline data on PAHs in the mangrove oyster Crassostrea gasar from contrasting production systems in two Brazilian Amazon conservation areas, including submerged aquaculture in Augusto Corrêa and aquaculture and intertidal natural banks in Curuçá. M...