罗润英

Removal Efficiency and Transformation Mechanism of Refractory Organic Matter in Food Industry Wastewater Treated by the UV/H2O2 System

Abstract To address the unclear removal efficiency and transformation mechanism of refractory organic matter in food industry wastewater (FIW), this study employed the UV / H 2 O 2 system to conduct deep treatment on the biological effluent from dairy, meat, edible oil, and hot p...