Ikbel Benalaya

Physicochemical Characterization of Acorn Flour (Quercus spp.) for Its Potential Application as a Natural Pharmaceutical Excipient

Background/Objectives: Acorn flour has attracted attention as a potential starch-based excipient, yet comprehensive data on its powder properties and compaction behaviour remain limited. This study aimed to characterise the physicochemical properties and tableting performance of...