Ibrahim Haruna Aliyu

SHELF-LIFE AND SENSORY ACCEPTABILITY OF YEAST-TREATED AND UNTREATED TRADITIONAL BEVERAGES UNDER AMBIENT STORAGE CONDITIONS

Traditional Nigerian beverages, including Kunun zaki, Kunun aya, Zobo, Ginger Drink, and Fura, are widely consumed for their nutritional and cultural significance but are highly perishable due to microbial contamination. This study evaluated the shelf-life and sensory acceptabili...