Hyun Jin Bae

Fermented soy protein Maillard reaction products attenuate Gardnerella vaginalis-induced vaginal and intestinal inflammation: involvement of TLR2/NF-κB suppression and short-chain fatty acid restoration

This study investigated the ameliorative effects of Maillard reaction product (MRP) and its Lacticaseibacillus rhamnosus IM18-fermented derivative (MRPF) against Gardnerella vaginalis -induced inflammation. In G. vaginalis -stimulated VK2/E6E7 cells, both MRP and MRPF suppressed...