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Humic Substances Enhance Waterlogging Tolerance in Eggplant Through Differential Regulation of Redox Homeostasis and Nutrient Acquisition

Eggplant (Solanum melongena L.), the world’s fifth most important vegetable crop, is highly sensitive to waterlogging (WL), which limits its productivity under climate-driven flooding events. This study evaluated whether humic acid (HA) and fulvic acid (FA) alleviate WL-induced s...