Hüsnü Kasar

Decontamination kinetics, quality attributes, and shelf life extension of stuffed pasta (mantı) processed by combined microwave drying and low-pressure argon cold plasma treatment

Abstract In this study, a novel combined process utilizing microwave drying and vacuum microwave-plasma techniques was investigated as an alternative to traditional drying methods to ensure the quality preservation and shelf-life extension of stuffed pasta (Turkish mantı). A cust...