Author
Hongxuan Chen
0 works0 citations
Recent research
- Health & MedicineOpen access
Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis
Objectives To investigate the association between the frequency of adding salt to foods and incident osteoporosis and assess effect modification by genetic susceptibility. Design Prospective cohort study. Setting UK Biobank, United Kingdom. Participants 491,428 participants free...