Hamida Umedovna Toyirova

ECONOMIC MECHANISMS FOR REDUCING ENERGY COSTS IN RETAIL AND FOOD SERVICE ENTERPRISES

This article develops an integrated economic framework for reducing energy expenditure in retail and food service enterprises. It combines energy-use normalization, life-cycle investment appraisal, operational incentives, procurement decisions and risk-adjusted implementation. Ev...

XIZMAT KO'RSATISH KORXONALARIDA QAYTA TIKLANUVCHI ENERGIYA MANBALARIDAN FOYDALANISH SAMARADORLIGINI BAHOLASH

Maqolada xizmat ko'rsatish korxonalarida qayta tiklanuvchi energiya manbalarini joriy etishning iqtisodiy, energetik va ekologik samaradorligini baholash yondashuvi ishlab chiqilgan. Mehmonxona tipidagi shartli xizmat ko'rsatish obyekti misolida 50 kW quvvatli quyosh fotoelektr s...