Hai‐Sheng Yuan

Processing Stability and Antioxidant Activity of Anthocyanins from Nitraria tangutorum and Lycium ruthenicum : A Comparative Study with Microencapsulation for Quality Retention

Abstract To address anthocyanin degradation during processing, this study investigated the stability and antioxidant activity of anthocyanins from Nitraria tangutorum (Qinghai) and Lycium ruthenicum from three origins (Qinghai, Gansu, Xinjiang), and evaluated the protective effic...