Haiming Shi

Elucidating flavor formation molecular mechanisms in peanut roasting through multi-omics analysis

Oilseeds are an important global agricultural resource, as one of the world’s three major oilseed crops, peanuts ( Arachis hypogaea L .) exhibit a complex flavor formation process during roasting, which remains poorly understood. The molecular pathways and interactions underlying...

From Precursors to Perception: A Unified Framework for Flavor Formation in Roasted Oilseeds

ABSTRACT Roasted oilseeds and their derived oils are globally valued for their characteristic aroma profiles, yet the chemical basis underlying seed‐specific flavor identity remains fragmented across commodity‐focused and method‐dependent studies. This review synthesizes current...