Ha-Jun Byun

Upcycling of hull from a traditional black soybean (Rhynchosia nulubilis): NRF2–HO-1-mediated antioxidant and anti-adipogenic effects

Abstract Rhynchosia nulubilis (Seomoktae), a traditional black soybean widely consumed in Korea, is valued for its nutritional and cultural significance. However, its hull, which is rich in polyphenols and anthocyanins, is often discarded during processing, representing an underu...