Gülsüm Yaldız

Fruit yields, essential and fixed oil content, essential oil component and fatty acids profile of fennel in response to different doses of sheep and cow manures

Fennel ( Foeniculum vulgare L.) is a well-known aromatic plant belonging to the Apiaceae family, which is extensively cultivated worldwide as a culinary spice. Although organic cultivation of medicinal and aromatic plants can improve the quality and safety of medicinal plants, th...