Guijun Wang

Carbamate-Functionalized N-Acetyl-D-Glucosamine Derivatives for Gel Formation and Chemiluminescent Properties of their Metallogels

Abstract Sugar-based low-molecular-weight gelators are an interesting and useful class of compounds due to their many applications. Several carbamate derivatives of d-glucose and d-glucosamine have been previously reported as effective gelators, demonstrating that the fine-tuning...