Guangrou Lu

Effect of Baijiu bottom pot water on the chemical composition, microbial community and in vitro ruminal fermentation of king grass silage

Bottom pot water (BPW), a distillation by-product from the Baijiu industry, is rich in organic compounds but poses a disposal challenge. This study investigated the effects of BPW and Lentilactobacillus buchneri , on fermentation quality, chemical profiles, and bacterial communit...