Guang‐Long Wang

Firmness Variation in Tomato Fruit: Driving Factors, Signaling Regulation, and Genetic Basis

Fruit firmness is a pivotal agronomic and commercial trait that determines the storability, transport tolerance and edible quality of tomato (Solanum lycopersicum L.). Fruit softening severely restricts postharvest performance and economic benefits of tomato products worldwide. T...