Guadalupe I. Perez

Culinary Medicine and Medical Nutrition Therapy Interventions to Improve Glycemic Control in Type 2 Diabetes: A Pragmatic Trial During the COVID-19 Pandemic

OBJECTIVE To conduct a pragmatic, randomized controlled trial (RCT) of the effectiveness of six registered dietitian–led medical nutrition therapy (MNT) sessions compared with six virtual, hands-on culinary medicine (CM) sessions for improving glycemic control among patients with...