Gricel Alejandra Cagliardi

Leaf Developmental Stage at Harvest Affects Postharvest Senescence and Quality Parameters of Kale

Background: Kale is a vegetable of the Brassicaceae family recognized for its high nutritional value. After harvest, kale leaves undergo senescence, characterized by the loss of green color due to chlorophyll degradation. This deterioration affects organoleptic quality and consum...