Gonzalo L. Alonso

Evolution of Phenolic Compounds and Antioxidant Capacity of Olive Leaf (Olea europaea L.) Remaining on Branches After Pruning

Olive leaves (Olea europaea L.) are an important by-product of olive pruning and oil production and a rich source of phenolic compounds with antioxidant properties. However, their post-pruning biochemical evolution when leaves remain attached to branches is poorly understood. Thi...

Approach to sarcopenia in older adults: a systematic review of dietary and exercise interventions in the primary care setting

Abstract Background/objectives Population aging presents challenges for society and healthcare, notably in preventing sarcopenia, a condition that impairs older adults’ quality of life and functionality. This article reviews the current literature on dietary and exercise interven...