Giuseppina Forgione

The Versatility of Pomegranate: From Phytochemical Diversity to Antimicrobial and Translational Applications

Pomegranate is increasingly being recognized as a versatile source of bioactive compounds with antimicrobial, antioxidant, anti-inflammatory, and microbiota-modulating potential. Beyond the edible arils and juice, peel, seeds, leaves, flowers, and other agro-industrial by-product...