Giulia Bisson

Effect of pea protein-enriched snacks and vitamin D supplementation on the progression of sarcopenia in elderly subjects: study protocol of the SARC-PEA randomised controlled trial

The progressive ageing of the population (age > 65 years) underscores the urgent need for effective strategies for the prevention of sarcopenia, a condition characterised by the gradual loss of muscle mass and muscle strength and a decline in physical performance. Adequate intake...