Gian Pierre Silvera-Otañe

Valorization of Coffee By-Products: Cascade Pathways for Food, Materials, Energy, and Environmental Applications

Coffee production and consumption generate heterogeneous biomass and effluent streams, including pulp, husk, mucilage, parchment, silverskin, spent coffee grounds (SCGs), and processing wastewater. However, the literature on their valorization remains fragmented by feedstock and...