Ghiseok Kim

Nondestructive prediction of textural properties of model plant-based meat analogs prepared with sesame seed meal protein isolate using hyperspectral imaging

Abstract Texture, a key quality attribute in plant-based meat analogs (PMAs), is conventionally evaluated using destructive methods. This study evaluated the use of hyperspectral imaging (HSI) coupled with partial least squares regression (PLSR) for the nondestructive prediction...