George Ntourtoglou

Integrating ARTP Pretreatment and PLE Extraction for Maximized Rosemary Phenolic Recovery: RSM Optimization and Comparison with E392 Extracts

In recent years, consumers have been turning to natural products. Following this trend, the European Union has now recognized natural rosemary extract as a natural preservative (E392) in various foods. Considering this, the current study aimed to extract antioxidant compounds fro...