Gary J. Lye

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

ABSTRACT To achieve scale and cost parity, cultivated meat production must overcome critical bottlenecks such as the quality of starting cells. This review presents a systematic evaluation of unconventional and non‐traditional sources of cells as targeted strategies to address th...

Development of a chemometric platform for mid-infrared fermentation monitoring

<title>Abstract</title> Industrial bioprocess development still depends heavily on off-line analytics such as HPLC, which, while accurate, are slow and limit real-time decision-making. Process Analytical Technologies (PAT) can overcome this barrier, with mid-infrared spectroscopy...