Gabrielle Victória Gautério

Conventional and Ultrasound-Assisted Extraction: Comparison for Techno-Functional Properties, Sustainability, and Challenges for Plant-Based Food Applications

The growing demand for sustainable protein ingredients has intensified interest in legumes as strategic raw materials for plant-based food applications. Legume proteins, mainly composed of globulins, albumins, vicilins, and legumins, exhibit relevant nutritional and techno-functi...