Gabriela Kovaleski

Gracilaria gracilis Aqueous Extract and White Chlorella as Functional Ingredients in Yogurt: Effects on Quality, Nutritional and Physicochemical Properties

The growing demand for functional foods has increased interest in natural ingredients with nutritional and bioactive properties for dairy applications. This study evaluated Gracilaria gracilis (G. gracilis) aqueous extract and White Chlorella as functional ingredients in yogurt....