G. Agusti

Interfacial Structuring and Functional Enhancement in Pectin-Sodium Caseinate Films Loaded with Deverra tortuosa Essential Oil Nanoemulsions

This study aimed to develop bioactive pectin-based films incorporating Deverra tortuosa (D. tortuosa) essential oil (EO) nanoemulsions stabilized by sodium caseinate for potential active food packaging applications. EO nanoemulsions were incorporated into a pectin–maltodextrin ma...