Author
Fumio Watanabe
0 works0 citations
Recent research
- Biology
Characterization of Vitamin B12 Levels and Compounds in Commercial and Homemade Kombucha
Abstract Vitamin B12 is an essential nutrient produced only by certain bacteria and archaea. Kombucha has been promoted as a plant-based source of vitamin B12 to overcome the risk of deficiency associated with vegetarian diets. In this study, the vitamin B12 content of commercial...