Filipe Smith Buarque

Conventional and Ultrasound-Assisted Extraction: Comparison for Techno-Functional Properties, Sustainability, and Challenges for Plant-Based Food Applications

The growing demand for sustainable protein ingredients has intensified interest in legumes as strategic raw materials for plant-based food applications. Legume proteins, mainly composed of globulins, albumins, vicilins, and legumins, exhibit relevant nutritional and techno-functi...

C2/C1 Carbon–Redox Integration for Low-Carbon Production in Yarrowia lipolytica

Abstract Low-carbon production requires feedstock platforms capable of connecting waste-carbon and CO2-derived intermediates with microbial production while allowing structural carbon supply and reducing-power delivery to be tuned independently. This perspective proposes C2/C1 ca...